Quench parched skin with this gently hydrating gel, formulated with ultra moisturizing hyaluronic acid, rooibos and green tea extracts for soft, supple skin. Japanese Matcha rejuvenates the complexion, balancing moisture and nourishing cells promoting a healthy complexion.
How to use:
Apply a thin layer to cleansed skin. Leave on for 15-20 minutes then rinse off with warm water.
Recommended for dry, dehydrated & sensitive skin.
FULL LIST OF INGREDIENTS:
Aloe Leaf Juice*, Alcohol*, Glycerin, Olive Fruit Oil*, Japanese Matcha Green Tea Powder*, Emulsifying Wax, MSM, Jojoba Oil*, DMAE Bitartrate, Rooibos Leaf Extract*, Hyaluronic Acid, Activated Charcoal, Green Tea Leaf Extract*, Vitamin C Ester, Provitamin B5, Vitamin B3, White Willow Bark Extract*, Pomegranate Seed Extract, Vitamin E, Sunflower Seed Oil, Xanthan Gum , Orange Oil*